GS Documents
Source by Sinta Kemenristek
Total : 75
| Comparison of Sorghum Straw (Sorghum bicolor (L.) Moench) Digestible Quality With and Without Indigofera (Indigofera sp) By In Vitro Technique 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021Â …, 2022 A Fariani, G Muslim, ANT Pratama Citation : 0 Year : 2022 |
| Pola Degradasi Protein Kasar Rumput Rawa pada Kerbau Rawa secara In Sacco Seminar Nasional Lahan Suboptimal 9 (2021), 219-227, 2021 A Fariani, AB Praramadhan, G Muslim, ANT Pratama Citation : 1 Year : 2021 |
| Pengaruh Larutan Belimbing Wuluh (Averrhoa bilimbi L) Sebagai Bahan Marinasi Terhadap Daya Terima Daging Kambing: The Effect of Wuluh Starfruit (Averrhoa bilimbi L) Solution as … Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and …, 2021 D Wahyuni, F Yosi, G Muslim Citation : 0 Year : 2021 |
| Pengaruh Larutan Belimbing Wuluh (Averrhoa bilimbi L) Sebagai Bahan Marinasi Terhadap Daya Terima Daging Kambing Universitas Papua, 2021 D Wahyuni, F Yosi, G Muslim Citation : 0 Year : 2021 |
| The multi-level ammoniation on the digestibility of palm press fiber Journal of Advanced Veterinary and Animal Research 8 (2), 230, 2021 A Fariani, ANT Pratama, G Muslim Citation : 1 Year : 2021 |
| Evaluation of the Digestibility of Various Types of Swamp Grass in South Sumatra on Pampangan Local Buffalo using the in Sacco Method American Journal of Animal and Veterinary Sciences 16 (3), 152-160, 2021 A Fariani, G Muslim, ANT Pratama, L Warly Citation : 0 Year : 2021 |
| PRODUKSI GAS SILASE JERAMI SORGUM SEBAGAI PAKAN SAPI POTONG SECARA IN-VITRO Sriwijaya University, 2020 F FATQUROHMAN, A Abrar, G Muslim Citation : 0 Year : 2020 |
| Pola Degradasi Hemiselulosa Rumput Rawa Lokal (Sumatera Selatan) pada Kerbau Rawa secara In Sacco Seminar Nasional Lahan Suboptimal, 1072-1079, 2020 A Fariani, G Muslim, AS Nurdin, ANT Pratama, A Sonia Citation : 0 Year : 2020 |
| HUBUNGAN UKURAN TUBUH TERHADAP KUALITAS SEMEN SAPI ONGOLE Sriwijaya University, 2019 WE SARI, G Muslim, AS Nurdin Citation : 0 Year : 2019 |
| KUALITAS FISIK DAGING SAPI YANG DIRENDAM MENGGUNAKAN AIR KELAPATHE PHYSICAL QUALITY OF BEEF THAT SOAKED USING COCONUT WATER Sriwijaya University, 2019 F SHAHAB, G Muslim, D Wahyuni Citation : 0 Year : 2019 |