Scopus Documents
Total : 11
| Q2
Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States Authors : FILLI PRATAMA Citation : 0 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : Journal of Food Quality ISSN : 01469428 DOI : 10.1155/2021/6649583 |
| Q4
A comparison of microwave and ultrasonic treatment on swelling power and water solubility of tapioca Authors : FILLI PRATAMA Citation : 0 Cover Date : 2020-06-09 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/497/1/012015 |
| Q3
Shelf life of tempeh processed with sub-supercritical carbon dioxides Authors : FILLI PRATAMA Citation : 0 Cover Date : 2020-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1247 |
| Q3
The effect of eel's protein extract on the characteristics of edible film from crosslinked modified canna starch Authors : FILLI PRATAMA Citation : 4 Cover Date : 2019-02-01 Type Doc : Journal Publication Name : International Food Research Journal ISSN : 19854668 DOI : |
| Q4
Effect of autoclaving-cooling on the physical properties, microstructure and starch hydrolysis of milled rice Authors : FILLI PRATAMA Citation : 0 Cover Date : 2019-01-01 Type Doc : Journal Publication Name : Carpathian Journal of Food Science and Technology ISSN : 20666845 DOI : |
| Q3
Impact of dry-and hydro-thermal treatments on swelling power, water absorption and water solubility on red-rice flours Authors : FILLI PRATAMA Citation : 1 Cover Date : 2018-12-01 Type Doc : Journal Publication Name : Agricultural Engineering International: CIGR Journal ISSN : DOI : |
| Q4
The study of duku (Lansium domesticum) quality during storage in a flexible plastic bag Authors : FILLI PRATAMA Citation : 1 Cover Date : 2018-08-30 Type Doc : Book Series Publication Name : Acta Horticulturae ISSN : 05677572 DOI : 10.17660/ActaHortic.2018.1210.31 |
| Q3
Swelling power and WSI of modified bangka sago starch Authors : FILLI PRATAMA Citation : 2 Cover Date : 2018-03-01 Type Doc : Journal Publication Name : Indian Journal of Natural Products and Resources ISSN : 09760504 DOI : |
| Q2
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage Authors : FILLI PRATAMA Citation : 4 Cover Date : 2018-01-01 Type Doc : Journal Publication Name : International Journal of Food Science ISSN : 23567015 DOI : 10.1155/2018/8591015 |
| Q2
Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice Authors : FILLI PRATAMA Citation : 17 Cover Date : 2016-09-01 Type Doc : Journal Publication Name : Rice Science ISSN : 16726308 DOI : 10.1016/j.rsci.2016.08.006 |