Scopus Documents
Total : 10
| Q3
Functional characteristics improvement of edible film through addition of gambier and bay leaf extract Authors : AGUS WIJAYA Citation : 0 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : Current Nutrition and Food Science ISSN : 15734013 DOI : 10.2174/1573401317666210618143215 |
| Q2
The Effect of Supplementation of Cassava Leaves, Palm Oil Sludge and Yeast in Kumpai Grass-Based Rations on Ruminal Fermentation and Gas Methane Concentration In-Vitro Authors : AGUS WIJAYA Citation : 0 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : International Journal on Advanced Science, Engineering and Information Technology ISSN : 20885334 DOI : 10.18517/ijaseit.11.5.11999 |
| Q3
Bali heifers performance on cassava leaves, palm oil sludge and yeast supplementation in a ration based on kumpai grass (Hymenachne amplexicaulis (Rudge) Nees) Authors : AGUS WIJAYA Citation : 1 Cover Date : 2020-01-01 Type Doc : Journal Publication Name : Advances in Animal and Veterinary Sciences ISSN : 23093331 DOI : 10.17582/JOURNAL.AAVS/2020/8.8.813.818 |
| Q3
Shelf life of tempeh processed with sub-supercritical carbon dioxides Authors : AGUS WIJAYA Citation : 0 Cover Date : 2020-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1247 |
| Q4
The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes Authors : AGUS WIJAYA Citation : 0 Cover Date : 2018-11-27 Type Doc : Conference Proceeding Publication Name : E3S Web of Conferences ISSN : DOI : 10.1051/e3sconf/20186801021 |
| Q2
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage Authors : AGUS WIJAYA Citation : 4 Cover Date : 2018-01-01 Type Doc : Journal Publication Name : International Journal of Food Science ISSN : 23567015 DOI : 10.1155/2018/8591015 |
| Q1
Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product Authors : AGUS WIJAYA Citation : 69 Cover Date : 2005-02-01 Type Doc : Journal Publication Name : Journal of Applied Microbiology ISSN : 13645072 DOI : 10.1111/j.1365-2672.2004.02450.x |
| Q1
Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food Enterococci Authors : AGUS WIJAYA Citation : 29 Cover Date : 2004-01-01 Type Doc : Journal Publication Name : Journal of Food Protection ISSN : 0362028X DOI : 10.4315/0362-028X-67.12.2772 |
| Q1
Cloning and Heterologous Expression of Hematin-Dependent Catalase Produced by Lactobacillus plantarum CNRZ 1228 Authors : AGUS WIJAYA Citation : 48 Cover Date : 2004-01-01 Type Doc : Journal Publication Name : Applied and Environmental Microbiology ISSN : 00992240 DOI : 10.1128/AEM.70.1.603-606.2004 |
| Q3
Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft-variety chhurpi, a traditional cheese typical of the Sikkim Himalayas Authors : AGUS WIJAYA Citation : 44 Cover Date : 2000-01-01 Type Doc : Journal Publication Name : Food Biotechnology ISSN : 08905436 DOI : 10.1080/08905430009549982 |