Scopus Documents
Total : 11
| Q2
Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States Authors : FILLI PRATAMA Citation : 0 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : Journal of Food Quality ISSN : 01469428 DOI : 10.1155/2021/6649583 |