Scopus Documents
Total : 4
| Q2
Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 17 Cover Date : 2016-09-01 Type Doc : Journal Publication Name : Rice Science ISSN : 16726308 DOI : 10.1016/j.rsci.2016.08.006 |
| Q3
Swelling power and WSI of modified bangka sago starch Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 2 Cover Date : 2018-03-01 Type Doc : Journal Publication Name : Indian Journal of Natural Products and Resources ISSN : 09760504 DOI : |
| Q4
Physical and Chemical Characteristics of Betok Fish (Anabas testudineus) from Swamp Water in South Sumatera, Indonesia Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 0 Cover Date : 2018-11-27 Type Doc : Conference Proceeding Publication Name : E3S Web of Conferences ISSN : DOI : 10.1051/e3sconf/20186804015 |
| Q4
Effect of autoclaving-cooling on the physical properties, microstructure and starch hydrolysis of milled rice Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 0 Cover Date : 2019-01-01 Type Doc : Journal Publication Name : Carpathian Journal of Food Science and Technology ISSN : 20666845 DOI : |