WoS Documents
Source by WoS
Total : 5
| Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice
WOS-ID: WOS:000386015300006 Year: 2016 Authors : Syafutri, Merynda Indriyani | Pratama, Filli | Syaiful, Friska | Faizal, Achmad Citation : 14 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 DOI : 10.1016/J.RSCI.2016.08.006 ISSN : Publication Name : Rice Science (China National Rice Research Institute)
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| Characteristics of Cucumis melo L. Jelly Candies with the Addition of Sorbitol and Curcuma domestika Val. Extract
WOS-ID: WOS:000453281300002 Year: 2010 Authors : Indawan, Hendra | Syafutri, Merynda Indriyani | Lidiasari, Eka Citation : 1 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 DOI : 10.25182/JGP.2010.5.2.78-86 ISSN : Publication Name : Jurnal Gizi Dan Pangan |
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| Swelling power and WSI of modified Bangka sago starch
WOS-ID: WOS:000441576500009 Year: 2018 Authors : Malahayati, Nura | Hamzah, Basuni | Syafutri, Merynda Indriyani | Pratama, Filli Citation : 1 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 DOI : ISSN : Publication Name : Indian Journal of Natural Products and Resources (National Institute of Science Communication and Information Resources (NISCAIR)) |
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| EFFECT OF AUTOCLAVING-COOLING ON THE PHYSICAL PROPERTIES, MICROSTRUCTURE AND STARCH HYDROLYSIS OF MILLED RICE
WOS-ID: WOS:000464322700007 Year: 2019 Authors : Pratama, Filli | Syafutri, Merynda Indriyani Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 DOI : ISSN : Publication Name : Carpathian Journal of Food Science and Technology (North University of Baia Mare) |
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| Physical and Chemical Characteristics of Betok Fish (Anabas testudineus) from Swamp Water in South Sumatera, Indonesia
WOS-ID: WOS:000473286500075 Year: 2018 Authors : Syafutri, Merynda Indriyani | Fitrani, Mirna | Syaiful, Friska | Purba, Imfrantoni Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 DOI : 10.1051/E3SCONF/20186804015 ISSN : Publication Name : E3S Web of Conferences |