WoS Documents
Source by WoS
Total : 5
| Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
WOS-ID: WOS:000388110900007 Year: 2017 Authors : Yanuriati, Anny | Marseno, Djagal Wiseso | Rochmadi | Harmayani, Eni Citation : 20 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 DOI : 10.1016/J.CARBPOL.2016.08.080 ISSN : Publication Name : Carbohydrate Polymers (Elsevier)
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| The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures
WOS-ID: WOS:000080317000008 Year: 1999 Authors : Yanuriati, A | Savage, GP | Rowe, RN Citation : 20 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 DOI : 10.1002/(SICI)1097-0010(19990515)79:7<995::AID-JSFA315>3.0.CO;2-D ISSN : Publication Name : Journal of the Science of Food and Agriculture (Wiley)
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| Porang Glucomannan-Xanthan Gel and Its Stability after Chilled and Frozen Storage
WOS-ID: WOS:000410935200002 Year: 2017 Authors : Yanuriati, Anny | Marseno, Djagal Wiseso | Rochmadi, R. | Harmayani, Eni Citation : 1 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 DOI : 10.22146/AGRITECH.10793 ISSN : Publication Name : Agritech |
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| Citric Acid Inhibits the Physicochemical Changes of Unpasteurized Duku Puree
WOS-ID: WOS:000333063800059 Year: 2013 Authors : Yanuriati, A. Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 DOI : 10.17660/ACTAHORTIC.2013.975.59 ISSN : Publication Name : Acta Horticulturae (International Society for Horticultural Science) |
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| The effects of postharvest treatments to extend the storage of tomato fruit
WOS-ID: WOS:A1996BJ14P00022 Year: 1996 Authors : Yanuriati, A | Savage, GP | Rowe, RN Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 DOI : ISSN : Publication Name : PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 21 |