GS Documents
Source by Sinta Kemenristek
Total : 27
| Modifikasi Profil Pasta Pati Ganyong dengan Heat Moisture Treatment dan Gum Xanthan untuk Produk Roti Jurnal Penelitian Sains 19 (1), 42-46, 2019 P Parwiyanti, F Pratama, A Wijaya, N Malahayati Citation : 0 Year : 2019 |
| Pasting properties of modified canna starch by heat moisture treatment and addition of xanthan gum for bakery products. Jurnal Teknologi dan Industri Pangan 27 (2), 185-192, 2016 F Pratama, A Wijaya, N Malahayati Citation : 0 Year : 2016 |
| INDEKS PENULIS VOLUME 36 TAHUN 2016 DA Agustiningrum, N Aini, MN Amri, RBK Anandito, N Andarwulan, ... Citation : 0 Year : 0 |
| INDEKS PENULIS VOLUME 36 TAHUN 2016 DA Agustiningrum, N Aini, MN Amri, RBK Anandito, N Andarwulan, ... Citation : 0 Year : 0 |
| International Journal of Food and Nutritional Science Int J Food Nutr Sci| Volume 4 (2), 1, 0 N Malahayati, K Muhammad, J Bakar, R Karim Citation : 0 Year : 0 |
| Physical Characteristics of Modified Canna edulis Kerr. Starch and Gum Xanthan for Bakeries AGRITECH-JURNAL TEKNOLOGI PERTANIAN 36 (3), 335-343, 2016 P Parwiyanti, F Pratama, A Wijaya, N Malahayati, E Lidiasari Citation : 0 Year : 2016 |
| Pengaruh Karakteristik Ibu Terhadap Pemberian Asi Eksklusif Jurnal Empirika 2 (2), 145-154, 2017 H Harlianah, M Sobri, N Malahayati Citation : 0 Year : 2017 |