PENGARUH FORMULASI KONSENTRASI GELATIN DAN PERBANDINGAN KOMPOSISI SUSU DENGAN WHIPPED CREAM TERHADAP KARAKTERISTIK PANNA COTTA
Sriwijaya University, 2019
AZ SARIFAH, N Malahayati, TW Widowati
Citation : 1
Year : 2019 |
Phytochemical content, antioxidant and antibacterial activity of mangrove (Avicennia marina) leaves extract
International Journal of Recent Scientific Research 10, 33403-33406, 2019
Y Cucikodana, N Malahayati, TW Widowati
Citation : 1
Year : 2019 |
Effect of Extraction Time on Characteristics of Nanocalcium Powder from Hen and Duck Eggshells
ANNALS OF NUTRITION AND METABOLISM 75, 165-166, 2019
N Malahayati, TW Widowati, NS Alsoyuna
Citation : 0
Year : 2019 |
Antiseptic effect of betel quid extract on lip mucosal wound of male wistar (Rattus novergicus) rats
Journal of International Dental and Medical Research 11 (2), 621-627, 2018
R Pambayun, DP Utami, B Santoso, TW Widowati, SRP Dewi
Citation : 4
Year : 2018 |
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS PERMEN JELLY DENGAN PERBANDINGAN PEPAYA CALIFORNIA (Carica papaya) DAN KWENI (Mangifera odorata)= PHYSICAL, CHEMICAL AND SENSORYÂ …
Sriwijaya University, 2018
RNURH SIAGIAN, R Pambayun, TW Widowati
Citation : 0
Year : 2018 |
KARAKTERISASI SERBUK NANOKALSIUM DARI CANGKANG TELUR AYAM RAS DAN TELUR BEBEK MENGGUNAKAN METODE PRESIPITASI
Sriwijaya University, 2018
D ARDIANSYAH, N Malahayati, TW Widowati
Citation : 0
Year : 2018 |
PENGARUH PENAMBAHAN BUBUR DAN SARI BENGKOANG (Pachyrhizus erosus) TERHADAP KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI, DAN SENSORIS YOGHURT
Sriwijaya University, 2018
A HARAHAP, TW Widowati, U Rosidah
Citation : 0
Year : 2018 |
Total Phenolic, Antioxidant and Antibacterial Activities of Curcumin Extract of Kunci Pepet (Kaempferia rotunda L)
Research Journal of Pharmaceutical, Biological and Chemical Sciences 9 (3Â …, 2018
N Malahayati, TW Widowati, A Febrianti
Citation : 3
Year : 2018 |
KARAKTERISASI EKSTRAK KASAR KURKUMIN DARI KUNYIT PUTIH (KAEMFERIA ROTUNDA) DAN KUNYIT KUNING (CURCUMA DOMESTICA VAL.)
Sriwijaya University, 2018
A FEBRIANTI, N Malahayati, TW Widowati
Citation : 0
Year : 2018 |
KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK HARD CANDY KEMANGI (Ocimum basilicum var. citriodorum)
Sriwijaya University, 2018
E NURLIANI, TW Widowati, F Syaiful
Citation : 0
Year : 2018 |
